Weeknight French Onion Skillet

A delicious weeknight meatless Monday solution that will be on your table in less than 30 minutes. Serves 6-8 generously. Can also add ground meat if you would like. You will need: 8 Oz Fresh or canned mushrooms (drained) 4 cups of Chicken Stock ½ C shredded mozzarella cheese Optional: 1 pound ground beef, browned and drained Directions: 1. In a 12” skillet combine Skillet mix with mushrooms and 4 Cups chicken stock. Bring to a boil and reduce and simmer for 15-20 minutes. Stir often to prevent sticking. 2. When noodles are cooked through to your desired consistency, turn heat off and sprinkle on ½ cup of mozzarella cheese. 3. Cover and let rest for 5 minutes prior to serving. Serve with a green salad to make a complete meal. If using the optional meat, add in step one.

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